Future of Living podcast: Investing in basics to spur innovation
Future of Living is a podcast by Homebase.ai that explores how people connect to the places they live with technology.
Read MoreFuture of Living is a podcast by Homebase.ai that explores how people connect to the places they live with technology.
Read MoreHigh Country News, a nonprofit media organization that publishes a print and online magazine on the American West, has recently broadened its coverage of tribal affairs.
Read MoreThe Novogradac Journal of Tax Credits’ recent cover story focused on the Terrestrial for Every Region of Rural Alaska (TERRA) network, a broadband internet access development in rural Alaska.
Read MoreMy list of must-read media outlets that report on Indian Country has grown from Indian Country Today Media Network, National Native News and the Tribal College Journal to now include one more:
Read MoreTribal Colleges and Universities (TCUs) are essential components to building strong communities. Travois is a proud supporter of the American Indian College Fund and its efforts to provide scholarships and support for the nation’s 34 tribal colleges.
Read MoreTravois has been following the progress of comprehensive housing needs assessment of American Indians and Alaskan Natives in tribal and urban areas since work began several years ago.
Read MoreThe U.S. Supreme Court has been in the news lately with a justice’s unexpected death and the nomination for his replacement.
Read MoreMultimedia artist Wendy Red Star (Crow) recently visited Kansas City to celebrate the opening of her exhibition “Parading Culture (Tokens, Gold & Glory)” at local gallery Haw Contemporary. It can be seen through Feb. 27.
Read MoreTravois’ job is to connect private investors with change agents throughout Indian Country. We provide the advice and capital that helps successful businesses, projects and programs grow. This gives us a glimpse into numerous aspects of life in Indian Country.
Read MoreChef Sean Sherman (Oglala Lakota) has been cooking for nearly 30 years and most recently, he has been focused on creating his own concept of modern and traditional Native American foods
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